This was the perfect challenge for July, I think. There were still strawberries in the market, and who doesn't love a light, moist cake crammed full of berries and cream. When I say crammed, I do mean it in the most elegant way, with the cut fruit showing on the sides. Oh, and the almond paste on top was the crowning glory. I wasn't sure that I would be able to make this cake, as I am working in Toronto and I haven't got the kitchen equipment or the time that I do at home. However, I did find a springform pan in the cupboard and decided that I would make this for some friends. With a borrowed rolling pin and a trip to the market I was all set.
I followed the challenge recipe this time, using Amaretto in the syrup and making a vanilla chiffon cake. I had no trouble with the cream filling setting up, but I did find that the cake recipe didn't work as well as the one I usually make. There was some confusion over pan size, and I used the 8" pan recommended. The pan was dark and non-stick, not my preference for cake pans. It rose far above the top of the pan, then sunk a bit when it cooled, leaving me with a mushroom shaped cake. Not ideal, so I sliced it into 3 layers and only used the bottom 2. This made a cake that easily served 10. I decided to keep the decoration simple, so made only a single marzipan rose. All in all, a delicious cake, and one I'll be making again with other fruit, though I will use my favourite genoise recipe next time. What should I use next, raspberries or cherries?
Have I mentioned that I am also cat-sitting in Toronto? There are 2 beautiful, but incredibly inquisitive Siamese cats who made it very hard to make and photograph this cake. Not only does one circle my feet and bite them and my ankles whenever I am in the kitchen, but they shed a lot! So, after a thorough de-hairing of the kitchen, I got to work, shooing the cats as necessary. That means about every 30 seconds. The next morning, before racing out the door to work, I tried to get some photos, in the only place with decent light: the floor in front of the window. Well, you can see below how well that worked! The feline cake inspectors approved, I think.
Thanks very much to Jana of
Cherry Tea Cakes for this challenge. There were some spectacular cakes this month, so check them all out on the Daring Kitchen
homepage. Click
here for the full challenge PDF, including recipes, links and photos. I hope that I can make the August challenge from another borrowed kitchen, this time in Montreal, but we'll see....
