Not sure what I can tell you about this, except that it was delicious! I made a half recipe sometime back in June, with oranges and an assortment of berries and enjoyed it for dessert with whipped cream, for breakfast (it's just fruit after all) and probably for lunch too, as I needed to clean out the fridge before leaving town. I may even have had it for a midnight snack if the photos of it sliced are any indication. So, you get the big picture and the end piece, okay?
This is a French Fridays post--we don't publish recipes. Thanks to Laws of the Kitchen for being in a much earlier time zone--I was avoiding packing last night and saw her post, which reminded me to put my own up.