If you are looking for something simple to serve with beautiful summer berries, look no further. These sponge puddings are tart and actually taste of buttermilk, which I can't say of many of the other buttermilk baked goods I make. The texture was like that of a moist baked mousse. I was expecting a layer of cake and a layer of pudding, but that's not what I got and it was a very pleasant surprise. I served these with some of the first local strawberries, and am finally posting it so that you can make it with the last of the strawberries. If local strawberries are finished where you are, don't use those crunchy, white-centred imported ones. Choose another berry or even peaches. Just mix them with a bit of sugar until a syrup forms. Enjoy!
Here's
the link to the recipe.
12 comments:
Simple and refreshing, perfect for a summer heat wave! :)
Totally interesting, as you said too I never had anything that based around the taste of buttermilk! Love it with the berries.
Great recipe, love the flavors.
This cake looks really moist. Sounds delicious!
The texture looks gorgeous! Great photos too. The contrast of the berries and the pudding is lovely.
Your description and photo (and the fact that I ate very dry sponge cake yesterday) have won me over! I must try this!
Your dessert looks lovely. The strawberries photograph so well. :)
Oh, what a splendid thing to do with berries! I love buttermilk too, but you're right, it rarely shines in the recipes I've tried.
you're the host! you're the host! so exciting!!!!!!!!!!!!!!
T xx
This looks so delicious, Mary. I love buttermilk and don't think it gets the respect that it deserves. Well done. Best, sandie
This looks REALLY good Mary! Love it!
I love lemon desserts...especially now when it's so hot! This looks heavenly :)
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