Friday, July 29, 2011

Citrus-berry terrine

Not sure what I can tell you about this, except that it was delicious! I made a half recipe sometime back in June, with oranges and an assortment of berries and enjoyed it for dessert with whipped cream, for breakfast (it's just fruit after all) and probably for lunch too, as I needed to clean out the fridge before leaving town. I may even have had it for a midnight snack if the photos of it sliced are any indication. So, you get the big picture and the end piece, okay? 
This is a French Fridays post--we don't publish recipes. Thanks to Laws of the Kitchen for being in a much earlier time zone--I was avoiding packing last night and saw her post, which reminded me to put my own up.

20 comments:

Carolyn said...

This looks amazing. As do all your recipes! I have a hop going on right now called "flash-back-friday" where you link up an ollllld post. Its like looking back on a scrapbook. =) I would love for you to join in!

Happy Friday!
~Carolyn
Cookin' for my Captain FBF

Kate@Diethood said...

So pretty! I really like the individual serving!

Cher said...

Individual servings are a great idea for something like this (It spares the angst of slicing...)

Ei said...

Beautiful! I love the idea of single-servings, but I don't think I'd have enough little bowls to use up all the whole recipe. I love guilt-free desserts/breakfasts/snacks!

Steph said...

So adorable! Great idea to do single servings. I agree, perfect for breakfast as well as dessert.

Valérie said...

This looks both fun and delicious! A great way to make use of seasonal fruit!

Pilar.Cook and Spoon said...

So refreshing since it is so hot in here!And beautiful pictures.

Jennifurla said...

this must surely tickle the tastebuds, yum.

DessertByCandy said...

It is very delicious indeed. What a great alternative to enjoy summer fruit, no?

Foodiva said...

I made mine individual too, and like yours, there wasn't a need to slice the portions!

yummychunklet said...

Your terrine looks so cute! Great that you could fit it in at the last second!

TeaLady said...

That's right!! It is fruit. good any time of the day and good for you. Let me go have some now!!

That does look good.

Elaine said...

Your baby terrine looks so cute! I have tons of this left, so we will be eating it for breakfast, lunch, and dinner. :) Have a great trip!

Cheap Ethnic Eatz said...

It look elegant and it looks like art.So fresh and vibrant!

lifeisfull said...

This sure looks good, makes me wish I made it too! Haha, avoiding packing, sounds familiar! There's no pressure, you can get whatever you need and didn't pack in Toronto. :)

Adriana said...

I also did single servings, but yours look so pretty!

Cakelaw said...

I love your half-size terrine - I make everything full size then have to give it all away. The vibrant orange colour of your dessert makes it look so summery. Tee hee, glad that I could help.

Rambling Tart said...

How fun! Love those cheery, summery colors. :-)

Suzler said...

That's so pretty! It must be so refreshing to eat. That would wake you up in the morning. :)

Foodiva said...
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