Not sure what I can tell you about this, except that it was delicious! I made a half recipe sometime back in June, with oranges and an assortment of berries and enjoyed it for dessert with whipped cream, for breakfast (it's just fruit after all) and probably for lunch too, as I needed to clean out the fridge before leaving town. I may even have had it for a midnight snack if the photos of it sliced are any indication. So, you get the big picture and the end piece, okay?
This is a French Fridays post--we don't publish recipes. Thanks to Laws of the Kitchen for being in a much earlier time zone--I was avoiding packing last night and saw her post, which reminded me to put my own up.
20 comments:
This looks amazing. As do all your recipes! I have a hop going on right now called "flash-back-friday" where you link up an ollllld post. Its like looking back on a scrapbook. =) I would love for you to join in!
Happy Friday!
~Carolyn
Cookin' for my Captain FBF
So pretty! I really like the individual serving!
Individual servings are a great idea for something like this (It spares the angst of slicing...)
Beautiful! I love the idea of single-servings, but I don't think I'd have enough little bowls to use up all the whole recipe. I love guilt-free desserts/breakfasts/snacks!
So adorable! Great idea to do single servings. I agree, perfect for breakfast as well as dessert.
This looks both fun and delicious! A great way to make use of seasonal fruit!
So refreshing since it is so hot in here!And beautiful pictures.
this must surely tickle the tastebuds, yum.
It is very delicious indeed. What a great alternative to enjoy summer fruit, no?
I made mine individual too, and like yours, there wasn't a need to slice the portions!
Your terrine looks so cute! Great that you could fit it in at the last second!
That's right!! It is fruit. good any time of the day and good for you. Let me go have some now!!
That does look good.
Your baby terrine looks so cute! I have tons of this left, so we will be eating it for breakfast, lunch, and dinner. :) Have a great trip!
It look elegant and it looks like art.So fresh and vibrant!
This sure looks good, makes me wish I made it too! Haha, avoiding packing, sounds familiar! There's no pressure, you can get whatever you need and didn't pack in Toronto. :)
I also did single servings, but yours look so pretty!
I love your half-size terrine - I make everything full size then have to give it all away. The vibrant orange colour of your dessert makes it look so summery. Tee hee, glad that I could help.
How fun! Love those cheery, summery colors. :-)
That's so pretty! It must be so refreshing to eat. That would wake you up in the morning. :)
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