pumpkin ice cream down and used that as pie filling the next day. It was amazing--custardy and bright orange, just the way I like it! So good, that my mother called to see if I had told my sister-in-law I had also left some behind for her. She wanted to keep it all to herself. Luckily I hadn't said anything and my mother got 2 her pieces of pie. If you want to use that recipe you don't need to freeze it first, obviously. I'm all about efficiency, you know.
This week's recipe was chosen by Janell of Mortensen Family Memoirs. Great pick, and sorry I screwed up! As always, head on over to the TWD site to see what everyone else baked up. Should be good--lots of positive comments this week. Some pumpkin-haters may even have become pumpkin eaters. :)
Update: Hmm, just had a friend over for dinner and I let her try the reject pumpkin pie. She took them all home, so maybe they're not as bad as I thought. She's going to mix them with ice cream to tone down the spice a bit.
Another entry for Torview's Orange recipe month!