This week's pick was selected by Rachel over at Sweet Tarte, and it was a good one. I love peaches, but have not been having much luck with them this summer. They look perfect in the market and then start to spontaneously decompose the instant I get them home. So, this tart came just in the nick of time. I used a rectangular tart pan and a different crust, one that didn't need eggs, as I only had one.
We loved this, as it was custardy and the crust was crisp. The streusel topping didn't really crisp up, but I think that was a result of the shorter baking time needed in the rectangular pan. It certainly didn't stop us from eating it, and I know I'll make it again.