It's that time of the year again, when people start giving you lots of zucchini. When that happens, I start making cake with it because I can't say that I love the stuff. It's okay grilled or roasted, but there's really not that much flavour, which is why it's good in cake. Oh, and it was a great excuse to use my new cake plate, which I got in an antique (junk) shop. It's pale pink with lilacs, though you can't see them here. This cake, from Chocolate & Zucchini (of course), is very moist, rich and chocolaty. It's got lots of cocoa, coffee and dark chocolate chips. Even my brother commented on the chocolatiness and it was all I could do not to tell him about the zucchini, because he does not eat vegetables and wouldn't be amused. First I put carrots in ice cream, and now zucchini in my cake. What's next? I have no idea! You'll just have to tune in next time.