This week's pick was selected by Rachel over at Sweet Tarte, and it was a good one. I love peaches, but have not been having much luck with them this summer. They look perfect in the market and then start to spontaneously decompose the instant I get them home. So, this tart came just in the nick of time. I used a rectangular tart pan and a different crust, one that didn't need eggs, as I only had one.
We loved this, as it was custardy and the crust was crisp. The streusel topping didn't really crisp up, but I think that was a result of the shorter baking time needed in the rectangular pan. It certainly didn't stop us from eating it, and I know I'll make it again.
26 comments:
Love the square pan! :) Hmm I need to add the powdered sugar before my next slice! :)
I have been having the same problem with peaches and plums this year.
It is frustrating.
So I used canned peaches.
My lord, I would so eat the whole thing.
YUM that looks delicious! Glad you enjoyed it!
looks so professional and beautiful. great fanning out of the peaches. xoxo Tia
Looks wonderful! I stopped buying peaches at the grocery years ago. They looked nice but would rot before they ripened. Now, I get them at the farmers market and never have a problem.
How beautiful! You did a wonderful job!
Love the rectangular pan. Your tart is gorgeous.
Just another reason for me to finally get that rectangular tart pan ;)
it looks great!
I'm jealous of your rectangle tart pan (I'v had my eye on one for a long time.) Your tart is so pretty, I like the arrangement of the slices. For some reason I had a hard time figuring out what should have been simple instructions. :P
Great work, Mary.
sooo yummy! i have this book.. I must bake it
gorgeous! my mouth is watering!
Scrumptious and beautiful tart, Mary! Your crust looks amazing!!! :-)
Love the rectangular pan. Must be so much easier to arrange the fruit. Looks like I forgot the powdered sugar. Sure helps.
I love this in the rectangular pan! Fresh peaches can be temperamental, especially in warm weather.
Mmmm, I love this kind of tart, with a thin, crispy crust. It looks just lovely!
I like your rectangle pan. I just had another little sliver of this chilled and it is SO much better chilled (I think).
I would like to try this one because IT LOOKS AMAZING :)
OHMYGOSH. This looks amazing Mary!! The peach fanning is perfection!!
Ciao Mary ! You bake the most gorgeous things !!! This tartlets are terrific !!Love
Mmmmm, i need to make my first tart. I do not know why i am so behind and this looks like the perfect one to make.
I have a giveaway going on, don’t miss out, it ends 8/27 and it’s for all the wine enthusiasts.
http://delishhh.com/?p=1972
Ewa
Love that rectangular tart pan. I have got to make this one again just so I can use the pan.
Looks fantastic!!
Wow Mary! This looks so delicious!
I love the way you fan out the peach slices, and your tart looks really yummy too!
Love your photos. The tart looks gorgeous!
Um, yum! This looks fabulous.
Post a Comment