This was my first Daring Cooks' challenge, and I was excited to find out that the recipe included tomatillos, one of my favourite ingredients. This recipe was definitely more Tex than Mex, but it was really good. I used poblano and serrano chiles, chicken, and lots of tomatillos and cheese. I also made corn tortillas, but I used the corn masa made for tamales rather than the finer grind made for tortillas. I thought the tortillas turned out well, so I'll continue with the tamale masa. The hosts this month, Barbara and Bunnee, were so fantastic, with their prompt replies and encouragement to all who participated. I was hoping to make more than one variety, but time got away from me. Obviously I will have to plan more carefully if I am going to make one savoury dish every month! Those of you who know me know that planning is not my strong point, though I did make these a couple of weeks ago. Only got one picture though--the leftovers didn't look so great. I'll definitely be making them again. Check out the Daring Cooks for many takes on this challenge.
Blog-checking lines: Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Foodhave chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found onwww.finecooking.com and written by Robb Walsh.