Source: Delicious Days by Nicole Stich, via David Lebovitz
1 cup coconut milk
⅔ cup whipping/heavy cream
¼ cup sugar
scant ½ teaspoon saffron threads
- Combine all ingredients in a saucepan and bring to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally. Transfer to a small bowl and chill thoroughly.
- Churn in an ice cream machine, transfer to a sealable container and place in the freezer to firm up.
Source: Adapted from CandyBarLab by Lisa of Parsley, Sage, Desserts and Line Drives
Makes 3+ cups!
¾ cup + 2 Tablespoon (210 ml/7 oz/200 gm) passion fruit puree
1½ cups (360 ml/12 oz/340 gm) sugar
½ cup + 2 Tablespoon (180 ml/5 oz/140 gm) corn syrup (I used golden syrup--yum)
1¾ cups (420 ml) whipping/heavy cream
6 tablespoons (90 ml/3 oz/90 gm) unsalted butter
- Place the sugar, golden syrup and enough water so it’s like wet sand in a medium saucepan. Set over medium-high heat and stir to combine. Bring the mixture to a boil and cook until dark amber in color, about 5 minutes. Use a pastry brush, dipped in water, to wash down sides of pan to prevent crystallization as the mixture boils. Remove saucepan from the heat and gradually whisk in the passion fruit puree, heavy cream and butter. Transfer to a medium bowl and let cool.
- Serve warm or at room temperature with just about anything you can think of! I found this caramel sauce had a greasy mouthfeel when refrigerated, so I may skip the butter next time, and there will be a next time.
9 comments:
This dessert sounds really decadent but so simple! Great post!
I am so bookmarking this ice cream, adore coconut ice cream. That caramel is a perfect accompaniment, keep finding new ways to use it.
What a gourmet sounding version of icecream! Love the inclusion of coconut!
What a fascinating fruit to turn into caramel! We get lots of passion fruit in Australia, so I'll definitely have to try this when I get there. :-)
Where do you get the passion fruit puree? Really, where...
I am shocked there are no eggs in the ice cream, but am definitely going to give this a go as the flavours are so exotic and I will pretend I am on a holiday in Hawaii when I eat it.
:)
V
Love icea cream, look delicious!! gloria
Looks great! Glad you were able to find such a beautiful use for that passionfruit caramel. Btw, I've been meaning to ask you: I see you use a lot of passionfruit puree in your recipes. Do you puree fresh fruit, or can you by it prepared? I've only tried to work with fresh passionfruit a few times, and I never know how to pick them, they're always very sour. But I love passionfruit flavour, so any pointers would be hugely appreciated!
i love this ice cream .. looks so great and delicious .. thanks for the recipe .. yummy .. thanks for sharing ..
SO exotic sounding and looks very very tasty. Interesting combo.
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