This week's recipe was chosen by Karen of Welcome to our Crazy Blessed Life. She'll have the recipe posted on her site, and you can link to all the other TWD bakers' posts here. I bet some of them are even minty. Okay, now go make these--they are ridiculously easy and delicious. They'll only take a few minutes to whip up, and could be served for dessert with ice cream, or on a picnic, or even for breakfast, because peanut butter is a breakfast food, right?