I love banana bread. I love banana bread with coconut. I loved this recipe. I made half of it, and baked it in a loaf pan. I used coconut, coconut rum and yogurt for the liquid. It was pretty much perfect, and I wish I could make it again right now. I cut a slice to photograph, then quickly had to slice another when I accidently inhaled it. I took it over to my brother and sister-in-law's, and was told to forget about taking the rest back home with me.
Still steaming! This week's recipe was chosen by Kimberly at Only Creative Opportunities and I think you should head over there now for the recipe, even if you're a coconut hater. That's where the 'lots of ways' comes in--you can put just about anything in here and it'll be good. Enjoy!