|Future Nutella swirls?|
The cake itself was delicious. It tasted rich and buttery without any butter. We ate it in thick slices with coffee.
Thanks Lis for stepping in and giving us a fun challenge! Here is the challenge PDF, though once again I didn't use any of the recipes.
Blog-checking lines: The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.