I made these scones to start off a 4-day weekend, and now at the end of it I'm so sleepy I can barely stay awake to tell you how good they are. I baked half the dough on Friday and froze the other half and baked it Monday, and both versions were wonderful. I loved that they were barely sweet and had a great almond flavour and a crumbly, perfect texture. I tried them with homemade raspberry and plum jams and I'm just happy that there are a couple left to greet me very early tomorrow morning.
This week's fantastic pick was chosen by Mike of Living Out West. He'll have the recipe for you, and you can see which other TWD members baked this week by going here. Night!