Hmm, having some white balance issues, but it was good--really. This is the before shot.
Before Mr. Trouble got a hold of it. He's the best nephew ever, so all is forgiven.
For every family dinner I have to make coleslaw. I prefer making desserts, so I usually make something sweet too, but this is what my family always asks for. I've been making this since I was a teenager working in the kitchen of a local hotel.
1 head cabbage, shredded (I do this by hand, but you can use a food processor)
3 carrots, grated
1 red onion, finely chopped
Place these in a LARGE bowl, and salt and pepper generously. Pour over a mixture of:
2 cups mayonnaise
2 tablespoons Dijon mustard
2 cloves garlic, minced or crushed
1 bunch of dill, finely chopped (about a cup)
Mix with your hands. This keeps well, and is best made a day, or at least a few hours, in advance.
Yup, same white balance issues. Bright yellow walls+skylight make for tricky pictures!
I also wanted to make some rhubarb desserts, but I will have to wait a while longer, as you can see below. No doubt everyone will be eating raspberries by the time my rhubarb is ready, but I consoled myself by making 2 more maple sugar pies. I can wait a long time if I get to eat more sugar pie!