tag:blogger.com,1999:blog-8051491896011700079.post7285624374885566542..comments2024-02-23T05:16:03.824-05:00Comments on Mary Mary Culinary: Kuchen Borracho (Drunken Cake)Maryhttp://www.blogger.com/profile/10273294553240391802noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8051491896011700079.post-5197245586483894702010-05-11T15:08:19.128-04:002010-05-11T15:08:19.128-04:00Valerie--the funny thing is that it was a local in...Valerie--the funny thing is that it was a local interview! Oh well, no doubt I would have had a different disaster in person. The picture shows a nutmeg in its shell, and the grated nutmegs in their old home. I was excited to find it in the shell, as I had never seen it that way here before.<br />:)Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-8051491896011700079.post-81238264715970148662010-05-11T08:45:00.722-04:002010-05-11T08:45:00.722-04:00Telephone interviews should be banned. If it is fa...Telephone interviews should be banned. If it is far away - they should fly you in... or make an appointment. You might not want to work for them if you saw them face to face! :)<br />Your sense of humour is admirable - humour has carried me through my life at such moments. You should thank her for her time in a note and courier it and a piece of your cake to her. She will then definitely regret her decision!<br />I cannot figure out what is in the photo with the dark nut - the thing in the shell. What is that?<br />And - LOVE the cookie cutter in your header. <br />:)<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-8051491896011700079.post-58257442594836390072010-05-09T20:25:44.314-04:002010-05-09T20:25:44.314-04:00What a crazy time you had with that interview! The...What a crazy time you had with that interview! The cake looks amazing though - hope that was a small consolation :)Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-8051491896011700079.post-35153011514306633112010-05-09T19:20:42.733-04:002010-05-09T19:20:42.733-04:00I am intrigued by the name! Thanks for sharing suc...I am intrigued by the name! Thanks for sharing such a brilliant recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8051491896011700079.post-7009058965007627322010-05-08T20:55:43.755-04:002010-05-08T20:55:43.755-04:00Sorry to hear about your interview. Hope the cake ...Sorry to hear about your interview. Hope the cake cheered you up. It definitely looks fantastic.Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-8051491896011700079.post-15036562583841979652010-05-08T15:58:15.405-04:002010-05-08T15:58:15.405-04:00As you so rightly said: with a name like that, it ...As you so rightly said: with a name like that, it has to be good!<br />It looks so inviting, love the texture!Valériehttps://www.blogger.com/profile/15506154040958469115noreply@blogger.comtag:blogger.com,1999:blog-8051491896011700079.post-60279905770942637382010-05-08T10:26:33.836-04:002010-05-08T10:26:33.836-04:00oooh...this cake of yours is drooling delicious. M...oooh...this cake of yours is drooling delicious. My mom in law will love it as she is a big fan of apples. The French use Golden Delicious here and said to be best for apple cakes or tarts. As for me, I normally just use Gala for all my apple pies or cakes. :)The Cooking Ninjahttp://www.cookingninja.comnoreply@blogger.com