tag:blogger.com,1999:blog-8051491896011700079.post292306883977589953..comments2024-02-23T05:16:03.824-05:00Comments on Mary Mary Culinary: Tourtière, French-Canadian Meat PieMaryhttp://www.blogger.com/profile/10273294553240391802noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8051491896011700079.post-33453148384329523782012-01-13T02:01:52.027-05:002012-01-13T02:01:52.027-05:00Oh, Mary..catching up on all my fav blogs after al...Oh, Mary..catching up on all my fav blogs after all the holiday hoopla, grind and challenges, and I'm in dire need of this beautiful meat pie! I've heard of it before, but never tasted. Lard in the crust is a must - but I mostly use butter too lol Hope you had an amazing X-Mas and Happy New Year!!Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8051491896011700079.post-74089361777360019832012-01-08T19:43:46.118-05:002012-01-08T19:43:46.118-05:00Bonjour de Montréal!
I made mine with DUCK this y...Bonjour de Montréal!<br /><br />I made mine with DUCK this year. I've also made them weith bison or venison, but those are very lean so you have to add some fattier meat (pork or lamb) or duck fat! <br /><br />My tourtière is pretty too, as I make it in a metal tart/quiche pan with the bottom that fits into the sides.lagatta à montréalhttp://www.lemab.canoreply@blogger.comtag:blogger.com,1999:blog-8051491896011700079.post-79173964340910264052012-01-03T20:06:47.628-05:002012-01-03T20:06:47.628-05:00Oh Mary, I ADORE THIS RECIPE!! :-) I am such a pas...Oh Mary, I ADORE THIS RECIPE!! :-) I am such a passionate fan of homemade meat pies and this one is so enchanting with the interesting spices. Can't wait to try it. :-)Rambling Tarthttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-8051491896011700079.post-16801330873084512552012-01-01T17:18:46.189-05:002012-01-01T17:18:46.189-05:00All three of us are Valeries - Amazing! I wanted t...All three of us are Valeries - Amazing! I wanted to stop by and wish one of my favourite food bloggers a happy and prolific 2012!<br />XO<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-8051491896011700079.post-23665290684887760952011-12-24T16:21:01.227-05:002011-12-24T16:21:01.227-05:00Yummmm.... I've been wanting to make this, can...Yummmm.... I've been wanting to make this, can you believe I've never had tourtière for Christmas! It looks so good! Happy holidays!Valériehttps://www.blogger.com/profile/15506154040958469115noreply@blogger.comtag:blogger.com,1999:blog-8051491896011700079.post-76056671094072602452011-12-23T17:42:43.166-05:002011-12-23T17:42:43.166-05:00Pure perfection. I have never seen one so beautifu...Pure perfection. I have never seen one so beautiful. I have kept this recipe with your name on it!<br /> MERRY CHRISTMAS, Mary!<br />XO<br />:)<br />VA Canadian Foodiehttps://www.blogger.com/profile/02525802223846633115noreply@blogger.comtag:blogger.com,1999:blog-8051491896011700079.post-41574350372148162222011-12-23T15:57:14.889-05:002011-12-23T15:57:14.889-05:00This looks soooo good! I love meat when it's i...This looks soooo good! I love meat when it's inside a buttery crust and accompanied by onions!<br /><br />(Also, you've put me in a sugar cookie-making mood. Thanks. ) :DValerie Gaminehttps://www.blogger.com/profile/12282678415259610621noreply@blogger.com