I think this week's recipe was even quicker than last week's, which was a good thing, because I've been working more than usual and the early mornings don't agree with my night owl hours. I had these mixed, baked, photographed and eaten within 30 minutes! I made ¼ of a recipe, and ended up with 2 biscuits, which, along with some of the marmalade I made last month, made a quick, early and pretty tasty dinner. I almost always add chopped crystallized ginger to my scones/biscuits, but I forgot today. I was just about to take these out of the oven when I noticed that they looked incredibly plain, so I brushed them with a bit of cream and sprinkled them with maple sugar. Highly recommended, that step:)
This week's recipe was selected by Melissa of Love at First Bite, so click on over there for the recipe. Thanks for such a great pick! To see what the rest of the TWD bakers have made, this is the place to be. I bet there are some much more creative versions out there.
I love your addition of maple sugar!! That makes me smile. :-)
ReplyDeleteYep, maple sugar makes everything better! Your biscuits look fantastic!
ReplyDeletewow quicker than last week? that\s quite the feat! `
ReplyDeleteMaple sugar? Oh my, how do I do that? Gotta figure that out. Sure made those muffins look yummy!
ReplyDeleteCiao ! I love your topping and will copy it !! Grat pic !
ReplyDeleteMaple sugar sounds delcious! I also loved these biscuits :-)
ReplyDeleteYou made these special with the maple sugar. I love marmalade. Should have had that instead of butter.
ReplyDeleteWow - 30 minutes! Great job, they look delicious!
ReplyDeletemmm...the maple sugar sounds wonderful!
ReplyDeleteI've never heard of maple sugar! But it sure does sound lovely!! YOur biscuits look great!
ReplyDeleteLovely biscuits! Good to know they are so quick to make, too!
ReplyDeleteBeautiful biscuits! Is maple sugar similar to vanilla sugar? Sounds delicious!
ReplyDeleteOh...maple sugar! Yum! They look wonderful and so does your marmalade.
ReplyDeleteWow the maple sugar and marmelade looks amazing! Awesome job!
ReplyDeletehomemade biscuits and homemade marmalade? Sounds amazing!
ReplyDeleteOh, they look delicious with the sugar sprinkled on top! Nice to know the recipe can be divide and the results are great.
ReplyDeleteNice stopping by!
Kindly, ldh
Oooh wow this looks so so tasty!! Cravingsss hehe!
ReplyDeleteWow can't believe you did all that in 30 minutes! Love the maple syrup idea.
ReplyDeleteGreat twists to the recipe! They sure look good!
ReplyDeletemmm maple syrup, what a yummy addition! :)
ReplyDeleteYes, nothing says tasty like cream and maple sugar! Good call Mary.
ReplyDeletejudy
Oooh maple sugar. Forgive my ignorance is that just granulated sugar with maple syrup or have I made a major baker's faux pas? :) Btw I've been meaning to comment on your header. Love it! Is that a custom cookie cutter or photoshop magic? Either way I j'dore.
ReplyDelete-CB
http://iheartfood4thought.com
They look beautiful. The maple sugar sounds like a great addition!
ReplyDeleteI'm with you - what a relief to have an easy recipe.
ReplyDeleteHmm....marmalade and scones....and a cup of tea. I'll be so happy! Maple sugar too?! Heavenly! Great job!
ReplyDeleteHow funny - I did the same thing.... make/cut/bake - in less than 30 minutes! These truly look comfort-food-ish, perfect with jam!
ReplyDeleteMarie, je découvre ton blog.
ReplyDeleteNous avons 2 choses communes: le métier et la passion de la cuisine.
A bientôt.
Beautiful biscuits! The maple sugar sounds divine!
ReplyDeleteAwesome picture!
ReplyDeleteMixed, baked, photographed and eaten in 30 min. How could you not love this recipe?! Nicely done.
ReplyDeleteOh! My mom would love you for those biscuits with chopped crystalized ginger in them... she's a bit fan (and really the only one in the family! LOL).
ReplyDeleteBut anyhow, you seem to have had a nice meal... wish I could have been there for a cup a joe, a chat and a nice soft biscuit of yours!
Maple sugar?? Sounds like a welcome addition.
ReplyDeletethat combo sounds delicious! and i agree...quick recipes are always welcomed! :)
ReplyDeleteYUMMY!!! with the quick addition of the maple sugar.
ReplyDelete